Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties produce different flavors. Learn about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a more fruity and tarter flavor profile, and are often added to wholesale coffee beans uk blends to add depth.

Arabica

Arabica bulk coffee beans beans account for 75% of the world's production. Arabica beans are softer and sweeter than Robusta, and they come in various flavour profiles. The flavor and aroma of coffee are influenced by the conditions under which it is grown as well as the processing methods employed.

The word "coffee" originates from the Arabic word for berry and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energized after eating these berries, and that the cultivation of amazon coffee beans soon became widespread across the globe.

Coffee beans can be grown at higher altitudes, and are able to thrive when exposed to cool temperatures and lots of rain. This is one of the main reasons that Arabica is considered to be the best tasting coffee.

Many specialty coffee shops and roasters are focused on the ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees that can be used in different brewing methods. Blending can be used to control the flavour, aroma and body as well as the acidity of the coffee. It is frequently preferred to achieve an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown in the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation during the coffee brewing process and may produce undesirable flavors.

The plant itself is more resilient than arabica, and can thrive in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a cost effective crop to grow.

Although it might seem odd Robusta beans are frequently mixed with arabica to create coffee blends. If you've noticed the names of countries such as Uganda or Kenya listed on a coffee bag, it's likely that there's some robusta as well.

While some roasters use exclusively arabica beans, the majority use combine both varieties to lower costs and ensure the quality. To preserve the integrity of flavor you must select an excellent bean from a reliable source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape that is like a football, which makes them different from other coffee beans. They have a distinctive scent that is fruity and floral with smoky undertones. They are added to other types of coffee beans to provide them with a more rich, more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are well-adapted to humid, hot climates and can thrive at low altitudes. They also have a better resistance to disease than Arabica and Robusta.

These qualities make them ideal for growing at home. On the internet, you can purchase the seeds from many sources. However, it's best to purchase the beans from local producers to guarantee quality. The best conditions for growing Liberica coffee include fertile deep volcano soils with a pH that is moderately acidic, and enough annual rainfall.

Excelsa is a different type of coffee beans in bulk bean. It was once classified as a distinct species, but has since been classified as a Liberica variant. These coffee beans with an oval shape grow on large coffee Beans types plants that can reach 20 to 30 feet in height at moderate altitudes. Their unique flavor is sweet and tart, making them a popular choice for blends in the home. They have a milder flavor and lower caffeine content that is less than Arabica or Robusta but they do have a unique depth of flavor.

Excelsa

Although they're the fourth most coveted type of coffee beans, Excelsa beans aren't as readily available as Arabica or Robusta. In fact, they were considered a distinct coffee plant species until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. The coffee beans are shaped like a teardrop and are dark and mysterious in taste. They're typically used in blends to add body and a rich, tart, ripened fruit taste.

Arabica beans are the most well-known, and are known for having the most delicious taste. They thrive at high altitudes and are able to thrive in warm, tropical climates. They also have a little of acidity. When roasted and brewed correctly they may have notes like chocolate, nuts or even fruit.

Robusta is the second most adored coffee in the world and is responsible for 40% of all coffee consumed worldwide. These beans are smaller and rounder however they have twice as much caffeine as Arabica. They also taste bitterer than the other two varieties and have an earthy and woody taste.

After learning about the four most popular types, it's now time to choose your favorite brew. If you prefer smooth and delicate flavors go for an arabica bean or a blend of robusta and arabica beans.