Light Roast fair trade arabica coffee beans Coffee Beans

Light roast premium arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts are an artisanal blend of roasting, multi-origin blends and mixing.

The process of roasting produces new sugars, while also removing some of the natural sugars found in the coffee bean. This is the reason why light roasts are often sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the natural flavor of beans. The name suggests that these types of coffees tend to be lighter in body than dark roasts, and can be enjoyed with a variety brew methods including drip french press, drip over, and espresso. Light roasts have more vibrant and more fruity flavors and reveal the distinctive qualities of a coffee more than darker roasts.

This is particularly applicable to microlots or single estate coffees. This roast level can also aid in bringing out delicate and nuanced flavors that are often lost during dark roasting. The good news is that regardless of your preference each roast level offers amazing and unique coffees!

Light roasts also have a crisp acidity and a soft flavor. As a result, these coffees can provide energy and a fresh boost without the heavy feeling that is often associated with dark roasts. This is why they're an excellent choice for those who wish to start their day with a bit of extra energy and a fresh taste.

There is some truth in the belief that lighter roasts have more caffeine than a darker roast. However, this is a bit false, as it is based on how you weigh your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than the scoop of a dark roast (because it's heavier). If you measure by volume, the two will have roughly the same amount of caffeine.

The key to a successful light roast lies in the roasting process. It is essential to select a roaster you can trust. Poorly executed light roasts could have a bitter or burned flavor, which could overpower other qualities that are desirable in the coffee. This is why we love working with small and family-owned roasters that value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It offers sweet flavors of baker's chocolate and stonefruit with a silky mouthfeel. It is also obtained from a sustainable and ethical farm that uses sustainable farming.

Medium Roast

Sometimes referred to as often referred to as Goldilocks roast medium roast is the "just right" coffee that is a blend of light and dark roast. Medium roasts share the same diner-style flavor as dark roasts, but they have more balance and nuance. They come with a range of aromas and flavors.

Medium Roast premium arabica coffee beans blend Coffee Beans (Awsomevedeos.Xyz) are roasted for a shorter period of time and at a lower temperature than dark roasts. The beans reach 385 degrees and begin to pop (this is referred to as the first crack). The beans will appear light brown color with no oil on their surface.

This level of roasting preserves the unique aroma and taste notes of the original coffee bean. This includes floral and fruity flavors and aromas that are native to the origin region. Coffee beans that are lightly roasted have an acidity that is more vibrant, and more mellow body.

A medium roast could be flavored with caramel, chocolate, and hints spice depending on the beans employed. It's important to note that these flavors are more subtle in a moderate roast than they would be in a lighter roast, because the beans have been roast for longer.

Medium-dark flavor can be a bit bittersweet and heavy and can be unpalatable to some people's palates. Dark roast coffee has a rich, oily look and is flavorful with bittersweet chocolate, smoke and dark carmel.

If you're looking for a balanced, smooth cup of coffee that is lighter than dark roast, but isn't as delicate as light roast, then our medium roast arabica is the right option. Our Happy Place blend is created using single-origin beans from farms with high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It has flavors of blackberry, guava and cocoa with a soft end.

All kinds of coffee contain the same amount of caffeine regardless of roasting degree. The caffeine content of coffee beans depends on their natural levels as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a variety that is roasted longer than light roast beans. This allows the coffee to develop a more complex flavor profile. This results in a coffee that has a rich, bold flavor and less acidity when compared to a light-roasted coffee. This type of coffee is perfect for those who are looking for an intense coffee to kick off their day.

Dark roast coffee is distinguished with its brown color and oily top, that give it a smoky and classic diner-style. The roasting process for this type of coffee is what makes it distinctive, and it is essential to select a bean that has been roasted correctly in order to get the full flavor.

If a coffee is dark roasted, it has to be roast until the beans start to crack. This is a sign that the coffee beans have been correctly roasted and ready to be made. Dark-roasted coffee should have a soft mouthfeel and a balance between sweet and bitter flavors.

To find the finest dark roasted coffee, you must concentrate on high-quality beans that are roasted at just the right temperature. This will allow the unique and exotic qualities of the beans to shine through without being masked by an over-roasted flavor.

To find the most delicious dark-roasted coffee, it's important to consider the source of the beans and where they were grown. Some regions are better in the dark roasting process due to their sweetness while others have a rich complex flavor that can match the intensity.

It is important to remember that the darker the roast the higher amount of caffeine you'll get in your coffee. This is because coffee beans that have been roasted are exposed to higher temperatures and release more caffeine. Additionally, the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process known as "wet processing." After the process is completed the cherries, they are then de-pulped and then fermented in water tanks to soften the sticky mucilage that covers the beans. This is followed by a rinse to remove the remaining pectin and drying. This method is very well-liked among specialty roasters. It's a great choice for those looking for a clean crisp, acidic, and crisp flavor profile with medium sweetness and body.

Different flavor compounds are created according to the duration of the fermentation and the amount of mucilage that is left on the seeds. They can be floral, earthy, fruity or the nutty note. This is the reason washed coffees can show a wide range of the terroir and the typicity of a varietal. This is in contrast to natural processed coffees that can develop distinctive flavors due to the pulpy fruit that surrounds the bean.

After the mucilage has been removed, the beans are dried either by being soaked in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and then turned frequently. The process continues until the seeds have an average moisture content of 10-12 percent.

Roasting is the last step. When the roasting process is complete, the temperature inside the bean will increase and a cracking sound is heard. This is the moment when vapors start to crack through the outer wall of the bean. This is referred to as the first crack.

After this is done after which the beans are ready to be enjoyed. Light roasts are fresh and fruity, as they haven't been cooked enough time to create the oils. Medium roasts are more bready and have a richer more pronounced flavor, because they've been cooked for longer. Darker roasts can have a smoky or chocolaty flavor, based on the degree of roasting.

This creates a wide range of tastes and smells, so it is up to you to find the coffee that best suits your tastes! Explore a variety of single-origin roasts, including lighter, medium and darker roasts. Each has its own unique flavor.