Types of Coffee Beans

Behind every cup of coffee we enjoy there are beans that have been carefully graded. The beans are evaluated based on their size color, shape, and density.

The AA rating is given to coffee beans types beans that meet the criteria mentioned above, with the exception that they are not allowed to contain more than 3 defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of bean around the globe. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This led him to try roasting and brewing the seeds, creating the beverage we know and love today.

There are a variety of coffee plants, but only two are used to make our most popular brews: robusta and arabica. The taste of the final drink is usually more appealing when you drink the first.

There are many different arabica cultivars. Each has its own unique taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were developed from these two varieties either by natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolate taste.

The taste of an arabica variety will depend on the environment in which it is planted, and also on how it is treated and roasted. The kind of shade the tree gets can have a significant effect on the final product.

Robusta

Robusta highest rated coffee beans beans, also referred to as coffee canephora are the second most used variety of coffee. They are used in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many blends of espresso specifically for cappuccino caffe latte, and other coffee drinks.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is a great coffee, coffee beans Sale (mozillabd.science) but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. Most large coffee companies use arabica beans to make their top-quality products since it's considered to be a less premium coffee.

However the demand for premium coffee is growing and small roasters are exploring high-end robusta varieties to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance of quality and flavor. These coffees come from Uganda which is a nation where robusta has been cultivated for a long time. Find out more about them.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They make up less than 2 percent of the world's consumption of coffee beans and are often overlooked as they do not contain as much caffeine. But, they have an unique flavor that coffee lovers find appealing.

Despite their rarity, Liberica coffee beans are still fairly popular in parts of Asia. They are particularly popular in Malaysia and Indonesia with an extensive Muslim population. In these countries, the coffee industry has been steady for a number of years. A cup of coffee after a prayer is an integral part of their customs.

Liberica coffee's history dates back to the 1890s which was the time when a global epidemic caused by coffee beans for sale leaf rust caused a massive loss of the arabica crop. This triggered the coffee industry to seek out an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them an ideal alternative to the ruined arabica crop. Liberica is also able to thrive in lower elevations and higher temperatures that allow it to thrive in the Southeast Asian climate. This is the reason why, today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it is not common for coffee lovers to come across excelsa beans, they are beginning to gain an image for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee These beans have a teardrop-like shape, but are much smaller. It's important to understand that despite the family resemblance between excelsa and liberica however, this species is not distinct from either.

It's unclear how to categorize excelsa beans. This confusion is largely reason for the insufficient existence of these beans in the contemporary light roast coffee beans world. Because of this, a lot of roasters, growers and brewers don't know how to cultivate and use these beans properly.

In the end, it's entirely up to the individual to determine what they prefer about the taste of excelsa coffee. It may take a little longer to discover a blend that is suitable for your preferences. The key is to be open-minded and give every type of coffee a go until you find one that you truly enjoy. You'll get to explore the wide range of options the unique beans provide. It's a journey worth the trip.