What to Look For in a Commercial Espresso Machine

When you purchase a commercial espresso machine, there are several aspects to take into consideration. The volume of your cafe, the intended service use and barista knowledge will determine which type of espresso machine is the best for your business.

Double boiler systems offer the ability to brew as well as steam simultaneously. This decreases the time it takes to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine can handle a higher volume of coffee than an home machine. A domestic espresso machine may not be able to perform in a professional environment.

A commercial machine that is of high quality can serve up to 100 cups of coffee per hour during peak hours. This can be a lifesaver in busy offices, as it will stop employees from having to wait around to get their coffee.

A coffee machine at work can help workers to bond with one another. Often, teams of employees be able to swap coffee for each other which can promote collaboration and teamwork in the workplace. Having a dedicated space for coffee can help new workers to feel at comfortable in the workplace, and break down any barriers between them and the senior employees.

Commercial espresso machines are available in a variety of sizes to meet a variety of needs. Certain models are completely automated, while others allow you to pre-program espresso shots, so that operators do not have to guess at the correct shot size. This is especially important for businesses with untrained baristas, as incorrect shots can significantly affect the intensity and flavor of espresso that is brewed. It is also recommended to buy espresso machines commercial espresso machines made of ethically-sourced materials that support the communities in which coffee beans are cultivated. This will ensure that the product is of good quality and will minimize the negative impact to the environment.

Safety

Espresso machines are big, heavy pieces of equipment that can cost as much as a brand-new compact car. They are designed to produce hundreds of shots and drinks in the course of a single day. Commercial espresso machines can pose unique health and safety hazards for employees due to their large volume.

Remember that commercial espresso machines are likely to make use of warm water. This could encourage the growth of bacteria. If a machine is not properly maintained and isn't regularly cleaned or descaled may start to accumulate spent espresso, which may become rancid and cause illness if consumed by customers. Commercial espresso machines with steam wands that are not sealed may allow bacteria to grow in the milk frothing process.

Consider the type of beverage you'll serve and the number of cups an hour your space can handle when selecting a commercial coffee maker. You'll also want to find an espresso machine with automated features, which make it faster and easier to serve your patrons their preferred coffee drink. You should look for a guarantee that includes both labor and parts. This will guarantee that any technical issues can be resolved quickly.

Energy Efficiency

Commercial espresso machines require significantly more power than home models. This is because professional espresso machines are built with heavier frames and large capacity boilers to support the multiple group heads needed for standard cafe production. These machines operate at a higher temperature and are typically located in indoor areas (such as in a coffee shop or restaurant) where the electronic components could overheat.

The boiler of commercial espresso machines heats and holds pressurized water supplied by an electric pump. This water is used to brew and steam espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. When the brew sensor determines that the water level is at the desired level the solenoid valve is opened and fills the boiler with new water. The heating element is then turned off.

There are four different types of espresso machines. They are differentiated in their capacity to brew or steam in the form of The TB (brewing-only), TX (twin-boilers), HX (double automatic) and DA (double automated). TB and TX machines ensure stable brew temperatures, while DA can provide rapid steaming using one boiler. Many cafes are switching to HX machines since they have been shown to offer the best of both worlds in terms of brew and steam temperatures.

Maintenance

Similar to how cars require routine tune-ups commercial espresso machine with grinder machines need regular maintenance to function smoothly and efficiently. If you take care of your machine it will provide you with a more delicious coffee and it will last longer.

Cleaning your espresso machine is a routine ritual, but it's important to clean certain components on a deeper level. There's likely to be residue from milk and coffee grounds products in the machine which could degrade various components over time. Regular cleaning helps to prevent this and keeps your espresso machine functioning at to its maximum.

Most commercial espresso machines require descaling every 3 months. This procedure requires a few additional steps as opposed to normal cleaning. It is recommended to review your manual to ensure you follow the directions. Descaling is the process of using a solution that dissolves scale from the water tank. To accomplish this, you'll need to put a container under the steam wand, and in some models, beneath the coffee spouts. Follow the instructions specific to your model.

Another aspect of maintenance is changing the water filters. This is something that could easily be overlooked but is important to remember so that you don't end up with a build-up of mineral deposits. Be sure to look for calcification, which is difficult to get rid of from the spray head.