Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce different flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, a variety of Liberica is grown exclusively in Southeast Asia. They have a tangier, more tart flavor and are often used in blends of beans to give them added depth.

Arabica

Arabica coffee beans make up 75% of all global production. Arabica beans have a milder and sweeter flavor than Robusta and are available in a variety profiles. The aroma and taste of a speciality coffee beans - timeoftheworld.date explains, may vary widely depending on the growing conditions and the processing methods used to produce it.

The word "coffee beans wholesale suppliers" originates from the Arabic word that means the berry. Coffee beans are actually seeds which grow within bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized after eating these berries, and that the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at high altitudes, and are capable of flourishing when exposed to cool temperatures and plenty of rain. This is one of the main reasons that Arabica is considered to be the most delicious coffee.

Many specialty coffee shops and roasters concentrate on ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees, which can be used in various brewing methods. Blending allows for control over the aroma, flavor as well as body and acidity of the coffee and is often preferred in order to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean near me bean that is grown worldwide. They have a higher amount of caffeine per bean than Arabica and are more resistant to pests and disease. They also have higher levels of chlorogenic acids that are antioxidants that occur naturally. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.

The plant is more resilient than the arabica and is able to be grown in less favorable climates. It can tolerate higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective crop to cultivate.

While it might seem contradictory Robusta beans are frequently blended with arabica beans to create bulk coffee beans blends. If you see names like Uganda or Kenya on the bag of coffee it's likely that there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans in order to cut costs and ensure the quality. To ensure the quality of the flavor, it's essential to select a high-quality bean from a source you can trust. This can be accomplished by buying your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other varieties of coffee beans. They have a scent that is floral, fruity and smokey. They are often paired with other coffee bean shop near me bean varieties to add a more intense, fuller flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can be grown at low altitudes and tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for growing at home. Online, you can buy the seeds from various sources. However, it is best to purchase the beans from local producers to ensure high-quality. The ideal conditions for growing Liberica coffee are fertile deep volcano soils, with a pH that is moderately acidic as well as sufficient annual rainfall.

Another kind of coffee bean is Excelsa, which was once considered to be a separate species but was re-classified as a variant of Liberica. These coffee beans are elongated ovals that are grown on large 20-30-foot coffee plants at moderate altitudes. They have a distinct flavor that is both fruity and tart and has made them a sought-after choice in house blends. They have a less pronounced scent and a lower caffeine content than Arabica or Robusta but still have a distinct flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, although they're fourth popular. They were considered to be distinct species of coffee until 2006 when they were reclassified as a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's coffee beans for sale production. The coffee beans are shaped in the shape of a teardrop and possess a dark, mysterious taste. They are frequently used to give blends extra body and a tangy taste of ripe fruits.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive in warm, tropical climates and high altitudes. They can be a bit acidic. If properly roasted and brewed they may have notes of nuts, chocolate, or even fruit.

Robusta is an extremely close second to Arabica and makes up around 40% of the world's coffee. Robusta beans are smaller and more round however, they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy undertones.

After you've learned about the four most popular types, it's now time to choose your favorite brew. If you prefer a smooth and delicate flavor opt for an arabica, or a blend consisting of arabica beans and robusta beans.