Five Brooklyn Coffee Bean Shops

If you're a lover of coffee then you'll want to go to a coffee bean shop. These shops provide a variety of whole beans from around the globe. They also sell unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee bean shop beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a variety of loose teas

The scent of freshly roasting beans fills the air when you enter this West Village shop. Open sacks of dark-brown beans line the shelves alongside sugar jars, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to cater to their food requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - - a drink that was so famous at the time that even the Pope was a fan.

Porto Rico offers 130 different varieties of beans, which includes those from around the world at three locations, including Bleecker Street, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. The owner continues to run the business in the same manner as his grandfather and father.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee beans delivery roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, or even entire harvests from single farmers has earned it the respect of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at their peak ripeness, removed by flotation to eliminate defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a cup with hints of melons and berries.

Sey's commitment extends beyond its shop to improve the overall wellbeing of employees and growers as well as customers. It uses biodegradable disposables and composts, keeping waste out of the landfill and converting it into substances that help reduce harmful greenhouse gases and enrich the soil. It also prevents gratuities. This lets baristas concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. They began with a small shop and a committed team. Their innovative and honest approach to providing an exceptional coffee experience has earned them a loyal fan base not just in their home town, but worldwide.

La Carba has a rigorous process to find their perfect beans, searching through hundreds of different varieties each year to identify the ones that are perfect for their tastes. They roast them light, adjusting the desired flavor profile. This results in clearer and more vibrant taste.

The East Village store opened last October with a sleek, minimalist design. It has been praised worldwide by coffee aficionados for its exacting pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar and the cups and plates are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea, and has usually seven or eight different varieties available at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with each cup of coffee bean suppliers near me roasted and brewed to your specifications in less than an hour. It searches countries far and wide for the highest-grade specialty beans that are directly sourced, offering customers choice and high-quality.

The roaster they have on site is a fluid bed machine, that is distinct from the traditional drum machines found in UK most expensive coffee beans shops. The beans are blown into a heated container with high-speed air that is circulated. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran coffee and it was delicious with a velvety mouthfeel. Dark chocolate aroma was evident and the coffee began to cool as you sip delicate citrus flavours fruit were evident.

The coffee is then be transferred to the store's Eversys Super-Automatic brewing Machines and brewed according your preferences in less than one minute. Customers can pick from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since developed into a bustling coffee roastery, with beans that can be found in great cafes as well as restaurants and home brewers throughout the city. Parlor Coffee is committed to finding the highest quality beans that have gone through a long journey before reaching its roasters.

According to their own words in their own words, they "have an unrelenting passion for craft and a belief that great coffee beans uk should be accessible to anyone." They accomplish that with their down-to-earth space on a residential street--think compost bins, chalkboards, handmade up-cycled products and a minimally-decorated space.

They roast and create their own blends and single-origins (there were six on the menu when I was there), but they also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area where you can smell and taste the beans as they are roasted. They range from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten path, but well worth the trip.