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Wrapping meat in fat previous to roasting. The act of threading strips of chilled pork fat by means of a roast. American barbecue has distinct regional differences: North Carolina Piedmont model is pork shoulder with a vinegar & ketchup-primarily based sauce; Eastern type is the entire hog with vinegar & pepper-primarily based sauce; South Carolina is whole hog or shoulder with a mustard-primarily based sauce; Western Tennessee and Memphis are well-known for its dry rub ribs, blueasia.co.kr however wet can be obtainable; Kentucky is thought for his or her mutton, pork shoulder and whole hog are also highly regarded; Kansas City barbecue is extra concerning the sauce, typically used with smoked pork, lamb, hen, beef and turkey.

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