Light Roast green arabica coffee beans Coffee Beans

Light roast green arabica coffee beans beans are (relatively speaking) the newest kid in town. Light roasts are an artisanal blend of roasting, multi-origin blends and mixing.

The roasting process also removes some of the natural sugar in the coffee bean, it also creates new sugars. This is why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavor of beans. They, as their name suggests, are lighter in body and can be enjoyed with various brewing methods, such as espresso, drip, french presses, and pour overs. Light roasts are generally characterized by fruitier and brighter flavor notes and can emphasize the characteristics of a coffee's origin more than darker roasted styles.

This is especially relevant when working with microlots or single estate coffees. This level of roast can help bring out delicate and nuanced flavors that are often lost during roasting in dark. No matter what your preference is, all roast levels produce distinctive and delicious coffees.

Light roasts also have a crisp acidity and a soft taste. This is why these coffees can provide a refreshing boost of energy without the heaviness that is often associated with dark roasts. This is why they are an excellent choice for those who wish to start your day with a little extra pep and a clean taste.

There is some truth in the belief that lighter roasts have more caffeine than a darker roast. This is a bit confusing because it's based on the way you weigh your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will contain more caffeine than a scoop of a dark roast (because it is heavier). If you weigh by volume, both will have about the same amount.

The roasting process is the key to the perfect light roast. It is crucial to select the roaster you can trust. Poorly executed light roasts might have a bitter or burned flavor, which can overpower other desirable qualities in the coffee. This is why we prefer to work with small, family-owned roasters that value the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It offers sweet flavors of stonefruit and baker's chocolate with a smooth mouthfeel. It is also obtained from a sustainable, ethical farm that uses regenerative farming.

Medium Roast

Medium roast is often described as the "just-right" coffee, because it's the perfect blend between light and dark roast. It has the traditional, familiar diner-style flavor notes of dark roast but with extra balance and depth, medium roasts provide many exciting aromas and flavors.

medium roast arabica coffee beans, why not try here, are heated for a lesser period of time and at a lower temperature than dark roasts. The beans reach around 385 degrees before they begin to pop (this is known as the first crack). Beans that have been roasted to this point will have a light brown color and will not have any oil on their surface.

This roasting process preserves the unique aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are native to the region of origin. Lightly roasted coffee beans possess more acidity and a brighter color, as well as more mellow body.

Depending on the beans you use, medium roasts may have flavors such as chocolate, caramel and subtle hints of spice. But, it's important to remember that these flavors are more muted than in a light roast since the beans have been cooked for a longer time.

Aside from the boldness and richness of dark roasted coffee medium-dark coffees can be bittersweet with a strong flavor which can be unpleasant for some tastes. Dark roasted coffee is distinguished by its deep, oily appearance and features tastes of bittersweet chocolate smoke, and dark caramel.

If you are looking for an even, smooth cup of coffee that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium roast arabica is the right choice. Our Happy Place blend is created using single-origin beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa with a soft end.

All types of coffee have the identical amount of caffeine regardless of roasting level. The amount of caffeine in coffee beans depends on their natural levels as well as the amount of oxygen that the beans absorb when they are roast.

Dark Roast

Dark roast coffee is a variety that has been roasted for longer than light roast beans. This gives a more complex flavor profile to develop. This produces a coffee with an intense, strong flavor, and less acidity as compared to a light-roasted beans. This type of coffee is perfect for those who are looking for a strong cup of coffee to start their day.