Single Cup Coffee Makers

Single-serve coffee machines have revolutionized way Americans take their morning brew. Mintel, a market research firm forecasts that by the year 2018 consumers will spend almost as much on coffee pods than they do on bulk coffee.

Here are a few of the best options for making single-cup coffee.

Pour Over

Pour over is a method of brewing that involves pouring water over the ground beans in a filter. The brew is then drained through the grounds and into your carafe or mug. Pour over is also called "filter coffee" and "hand brew". It has gained popularity in recent times because you can alter the temperature, speed, and the amount of water that is poured over the ground. The result is a subtle, rich cup of coffee.

This method of brewing is great for single serve coffee brewer origin coffees, as it brings out the most complex flavors and aromas in the beans. It's also less acidic than drip brew and is perfect for those with sensitive stomachs. It's also an excellent way to start your day by relaxing with a routine that helps you stay focused on the present.

The key to pouring over is a steady flow of hot water that is able to penetrate the grounds evenly and at the right speed. Many coffee lovers prefer a gooseneck brewer because it lets them regulate the flow of water. A consistent pouring speed is essential, as if it's too slow or fast the water won't be able absorb all the coffee oils and scents.

The grind size of your coffee is a different factor that affects the pour over. You should aim for a coarseness that is a bit finer than the sand you find at the beach you are at. Making use of a grinder that has an option that creates this kind of grind could dramatically enhance your brew.