Medium Roast Arabica Coffee Beans

As the Goldilocks of roast levels, medium roast arabica beans are the best of both worlds. Unlike dark roast, which is known for its bold flavors, medium roast focuses on subtle natural flavors.

The medium roast coffees are roasted slightly above the first crack, and sometimes even reach the French press brew. It is also known as a light roast or city roast.

Origin

The origin of coffee beans can make an enormous difference in the flavor of their coffee, which is why many premium coffee shops offer many single-origin coffees. While there are countless factors that influence the taste of a cup, the Coffea arabica bean is generally regarded as the best choice for coffee that is gourmet. The plant grows in high altitudes, and is resistant to temperature fluctuations and requires a particular soil and climate to thrive. This means that the beans must be procured from areas that are suitable to this particular cultivar.

The roasting method you choose to use has a major impact on the overall flavor of the coffee. Coffee beans that are lightly roasted will maintain more of the original flavour characteristics of the beans, which can typically have floral, citrus and tea-like notes. On the other side, medium roast coffee beans will have a more balanced profile that is balanced with acidity and body. This is a great choice for those who aren't yet ready to upgrade to the darker roasts that are found in the majority of supermarket coffees or diner-style coffee shops.

When selecting a coffee, it's crucial to be aware that there's no such thing as "plain" or "regular" coffee. Even coffee from a store or restaurant can differ in taste based on how they are processed and prepared. It's a good idea choose a coffee shop that roasts their own beans. They will be able to create the perfect blend to your taste and roast them in a way that accentuates their natural flavor.

There are a myriad of varieties of the Coffea arabica plant, and each offers a unique flavor and aroma that can be taken on their own or combined to create new, exciting blends. Imagine it as apples - Granny Smith, Red Delicious and Gala are all the same species, yet each one has its own distinct flavour and texture that distinguishes it from any other apple. Coffea arabica is no different. There are many distinctions between the different varieties. These differences gives the coffee its diverse variety of flavors.

Processing

The type of roasting you select can influence the flavor of the flavor of your coffee. Based on the beans, the climate and the region in which they were cultivated, different flavour profiles can be created. A single-origin Arabica for instance has a taste which is distinct from one sourced from another country. The way beans are processed can also affect the taste.

This includes whether the beans have been dry processed, wet processed, or the beans have been pulped naturally. Natural or dry processing gives the beans a wonderful fruity and earthy flavor, while washing or wet processing can produce a smoother taste. Similarly, pulped natural is a process whereby the cherries are pulped before drying, which improves the balance and decrease acidity in the final product.

The roast's quality arabica coffee beans can affect the taste of your drink. A roast that is dark will have a darker brown colour and an oily surface, while a medium dark roast will have more uniformity. The roasting temperature can change the flavour profile of your coffee, with dark-roasted beans typically displaying more intense, bittersweet chocolate or smokey notes.